Ergonomics for Food Service and Retail (WN)

Description

This course is designed to teach food warehousing, food service, and supermarket employees the importance of ergonomics. This course will cover topics such as benefits of ergonomics, Work Related Musculo-Skeletal Disorders (WMSDs), ergonomic risk factors, and how to reduce hazards from awkward positions and heavy lifting.

Courses contained in Ergonomics for Food Service and Retail (WN)

Ergonomics for Food Service and Retail

Duration: 30Min

CEUs: 0.05

Unacquired

Details

schoolCertificate Course
trending_up CEUs: 0.05
access_timeClock Hours: 30Min
event_availableCourse Availability: No expiration
shopping_cart $15.00

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