Ergonomics for Food Service and Retail (WN)

Certificate Course
CEUs: 0.05
Clock Hours: 30Min
event_availableCourse Availability: No expiration

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This course is designed to teach food warehousing, food service, and supermarket employees the importance of ergonomics. This course will cover topics such as benefits of ergonomics, Work Related Musculo-Skeletal Disorders (WMSDs), ergonomic risk factors, and how to reduce hazards from awkward positions and heavy lifting.

Courses contained in this training

Ergonomics for Food Service and Retail

Duration: 30Min

CEUs: 0.05