The Safe Food Handler (WN)

Certificate Course
Price: $15.00 CEUs: 0.03 (What is a CEU?)
Course Duration: 15Min
(approximate amount of time it will take to finish this course)
Course Availability: No expiration
(how long the course is available after purchase)

This course is based on Chapter 2: Management and Personnel in the U.S. Food Code (2008). It is designed to teach those working in the food service industry methods for reducing foodborne illnesses. This course covers topics on basic handwashing, covering cuts, wounds and sores, proper clothing, how to report foodborne illnesses, excluding and restricting workers, as well as other important food safety policies.

Courses contained in The Safe Food Handler (WN)

The Safe Food Handler

Duration: 15Min

CEUs ?: 0.03

Certificate CourseCertificate Course