Catalog

Catalogs

Title	Duration (hours)	Description
Food Service Worker: Annual Food Safety Training	1.00	The Food Service Worker: Annual Food Safety Training course is designed to provide participants in the food industry with a basic understanding of food safety in order to uphold industry standards and reduce, or eliminate, the incidences of Foodborne Illness (FBI). This course is aimed towards assisting managers who are responsible for ensuring food safety.
Preventing Slips, Trips and Falls: A Training Program for Small Business	0.67	The Preventing Slips, Trips and Falls course focuses on helping small business owners and their employees identify, evaluate and control the hazards in their workplaces that may cause slips, trips and falls. Designed to increase and improve participants' knowledge, skills and access to valuable resources, this course will assist them in establishing systems that can help them prevent slips, trips and falls. Participants will learn how to prevent, recognize, evaluate, and control slip, trip and fall hazards, as well as develop their own learning goals and action plans.
Preventing Violence at the Workplace - Retail	0.50	This course addresses workplace violence, including its factors and types, and provides strategies for preventing it.
Overview of Enforcement for Occupational Exposure to Tuberculosis (TB)	0.50	This course covers a brief overview of OSHA’s enforcement policy for occupational exposure to tuberculosis. OSHA’s tuberculosis policy is found in CPL 02-00-106 – CPL 2.106 – Enforcement Procedures and Scheduling for Occupational Exposure to Tuberculosis.
Mold Safety Awareness	0.50	This course covers a variety of topics on mold that will prepare you to handle any situation you should come upon. These topics include identifying and analyzing mold hazards, protective measures, and rules and regulations for mold.
Construction Safety & Prevention Program: Worker Rights Anti-Retaliation	0.25	This course covers a worker's rights and resources under OSHA and the lengths that OSHA goes to in order to protect workers. In addition, you will learn about your right to be free from retaliation and where to go to file a complaint.
Electrical Safety for the Non-Electrical Skilled Worker	0.25	This course covers additional safety training for electrical hazards that non-electrical skilled workers are exposed to in the workplace.
Hazard Communication Advanced	1.00	This course covers an advanced level of hazard communication. Chemical hazards, in-depth analysis of chemical labels, as well as protection from chemical hazards are all covered in this course.
Construction Safety & Prevention Program: PPE	0.75	This course covers an overview of the purpose of personal protective equipment (PPE), what to keep in mind when using PPE, and the different types of PPE.
Basic First Aid	1.00	This course covers basic first aid for a variety of ailments, including, but not limited to, bleeding, fractures, wounds, checking for spinal injuries, bites and stings, and choking. Please note: This course is meant as a general overview of Basic First Aid and will not result in an official first aid certification.
Chainsaw Safety	0.50	This course covers Chainsaw Safety. You will learn the proper ways to start a chainsaw, what it can cut, and how to operate a chainsaw safely.
Medication Safety Basics	0.50	This course covers common adverse drug events (ADEs) and their causes in adults and children, and ADEs associated with some specific common medications. It includes safety precautions and suggestions for reducing or preventing ADEs and the emergency department visits, and sometimes hospitalizations, that result from them.
What's Bugging You? Communicable Diseases	0.17	This course covers common communicable diseases, how they enter the body, and how certain policies can aid in lowering the likelihood of transmission.
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments	0.50	This course covers different risk factors that are insufficiently controlled in institutions, retail food, and restaurants. Recommendations to help these places control these risk factors are also given.
CERT Unit 5: Disaster Psychology	0.75	This course covers disaster psychology and how it can be used to improve disaster response. You will also learn about the psychological impact of a disaster on responders and survivors and how this impact can be remedied through psychological first aid. Finally, you will learn about steps to take before, during, and after a disaster as part of a CERT.
Young Worker Safety Training	0.75	This course covers federal laws regarding working minors as well as common workplace hazards.
CERT Unit 6: Fire Safety and Utility Controls	1.00	This course covers fire safety and the controls you can use to ensure that safety. You will also learn about the different priorities of fire service that need to be taken into account when responding to fires. These priorities include but are not limited to life safety, incident stabilization, and property conservation.
Asbestos Safety Awareness	1.00	This course covers general information regarding asbestos, such as what it is and where it is found. The associated health hazards and the ways to protect yourself and co-workers against asbestos hazards are also discussed in this course. This course will also teach you how to analyze and discuss case studies regarding asbestos.
Effective Health and Safety Committees	1.00	This course covers hazards that are associated with your workplace and the best methods to control them. It also covers the basic legal requirements for employers to maintain adequate health and safety in the workplace. Finally, this course offers suggestions for starting a health and safety committee at your workplace to advocate for employee health concerns.
Making Your Home A Safer Place	0.75	This course covers household safety. This includes fire and kitchen safety, emergencies, infant safety, and more. This course will help you learn about the best practices for everyone inside the house, from infants to pets. It is just one of the many health and safety courses we offer.
SARS: Protecting Workers	0.17	This course covers how employers should keep their employees safe who are possibly exposed to SARS. This course also discusses general safety measures for workers in industries with the highest risk of coming in contact with SARS. These include healthcare workers, laboratory workers, and airline personnel.
The Safe Food Handler	0.50	This course covers how food workers introduce germs, bacteria, and viruses into the workplace. Furthermore, this course covers methods for abating foodborne illnesses in the workplace and keeping the transmission of foodborne illnesses low. This information is based on the Food and Drug Administration's 2022 Food Code.
Mobile Equipment	0.50	This course covers how to identify and avoid hazards associated with mobile equipment in the workplace. You will be able to identify the common hazards and take the necessary steps to prevent them.
CERT Unit 7: Light Search & Rescue Operations	1.00	This course covers how to operate in an effective manner for emergency response and rescue. You will learn how to size up the situation in which the search and rescue team will operate, as well as how to conduct search and rescue operations. Being able to use safe techniques for rescue gives a CERT volunteer a better chance to remove survivors from dangerous situations as well as prevent a CERT volunteer from putting themselves in danger.
Hand and Power Tool Safety Awareness	0.34	This course covers how to protect yourself and others around hand and power tools. Hand and power tools are powerful pieces of machinery that make difficult jobs such as landscaping easier. However, when hand and power tools are not safely used, they can be very dangerous and result in serious injury or death. Being knowledgeable of how to use power and hand tools will make you and your team more efficient and safe.