Food Allergy Training Retail Operations Department


The purpose of this course is to introduce you to food allergies and how to manage them within your operations. The course content defines allergens and provides best practices for the prevention of allergic reactions by mitigating cross contact through proper understanding of the risks, storage of product storing procedures, cleaning and sanitizing, hygiene, food preparation, guest service and communication.


schoolCertificate Course
trending_up CEUs: 0.03
access_timeClock Hours: 15Min
shopping_cart FREE

Register or Log In for Access