Food Allergy Training Retail Operations Department

Certificate Course
CEUs: 0.03
Clock Hours: 15Min
9 learners enrolled

Register or Log In for Access


The purpose of this course is to introduce you to food allergies and how to manage them within your operations. The course content defines allergens and provides best practices for the prevention of allergic reactions by mitigating cross contact through proper understanding of the risks, storage of product storing procedures, cleaning and sanitizing, hygiene, food preparation, guest service and communication.