Food Allergy Basics: Preventing Reactions

Certificate Course
CEUs: 0
Clock Hours: 1Hr
86 learners enrolled
FREE

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Description

Welcome to Food Allergy Basics: Preventing Reactions. This course is focused on ways to prevent accidental exposure to foods that can cause an allergic reaction.

Course Learning Objectives:
- Describe ways to prevent accidental exposure to foods that cause an allergic reaction.
- Demonstrate how to read a food label to reduce the risk of accidental exposure to foods that can cause an allergic reaction.