During an infectious disease outbreak, such as the current outbreak of COVID-19, small business owners must prepare for disruption in their business as well as prepare to protect their customers' and employees’ health and safety in the workplace.
This course will cover the Center for Disease Control's (CDC) guidance for employers and small businesses along with the Interim Guidance for Employers with Vulnerable Workers, Interim Guidance for Communities of Faith, and Interim Guidance for Bars and Restaurants as of April 29, 2020.