2020 Summer Food Service Program Staff Training

Certificate Course
CEUs: 0
Clock Hours: 1Hr
37 learners enrolled

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This training is designed to review expectations, requirements, responsibilities, and protocols for food distribution through the Summer Food Service Program (SFSP). Also known as Summer BreakSpot, SFSP was established to ensure that low income children, 18 years of age and younger, continue to receive nutritious meals when school is not in session, primarily during the Summer months.