Health, Safety, and Nutrition is designed to provide early educators with the skills needed to promote the health and well-being of children in their care. Early educators must be knowledgeable about health, safety, and nutrition in order to provide quality care for children because a safe and nurturing environment is critical for children's physical, intellectual, social, and emotional development. The goal of Lesson 3: Managing Illness is to help early childhood educators manage communicable diseases and special health conditions.
Health, Safety, and Nutrition Lesson 3
schoolCertificate Course
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access_timeClock Hours: 2Hr
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