This course covers how food workers introduce germs, bacteria, and viruses into the workplace. Furthermore, this course covers methods for abating foodborne illnesses in the workplace and keeping the transmission of foodborne illnesses low. This information is based on the Food and Drug Administration's 2022 Food Code.
The Safe Food Handler
schoolCertificate Course
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CEUs: 0.05
access_timeClock Hours: 30Min
face
14343 learners enrolled
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FREE