Ergonomics for Food Service and Retail

Certificate Course
CEUs: 0.05
Clock Hours: 30Min
167 learners enrolled

Register or Log In for Access


This course is designed to teach food warehousing, food service, and supermarket employees the importance of ergonomics. This course will cover topics such as benefits of ergonomics, Work Related Musculo-Skeletal Disorders (WMSDs), ergonomic risk factors, and how to reduce hazards from awkward positions and heavy lifting.