This course covers the importance of ergonomics, specifically in the food service and retail industries. This course will cover topics such as the benefits of ergonomics, Work Related Musculo-Skeletal Disorders (WMSDs), ergonomic risk factors, and how to reduce hazards from awkward positions and heavy lifting.
Ergonomics for Food Service and Retail
schoolCertificate Course
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CEUs: 0.05
access_timeClock Hours: 30Min
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5828 learners enrolled
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FREE