Learn2Serve Arizona Off-Premises Title 4 Basic Training and Certification Exam

Certificate Course
CEUs: 0
Clock Hours: 4Hr
Mastery Score: 70%
0 learners enrolled
$15.95

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Description

If you’re an owner, agent, or manager, you need a Basic Certificate of Completion to meet Title 4 training requirements in Arizona. This course satisfies the requirements for Basic off-premises alcohol training. For other employees, even though the state doesn’t require training, this course is beneficial because it teaches you how to safely sell and serve alcohol. To pass the course and earn your certificate, you must score at least 70% on the final exam. Also, please note that we have a separate course for Title 4 Basic on-premises.

Topics Covered

  • Lesson 1: Introduction 
  • Lesson 2: Recognizing Intoxicated Customers 
  • Lesson 3: Preventing Disturbances 
  • Lesson 4: Minors and Liability 
  • Lesson 5: Second-Party Sales 
  • Lesson 6: How to Refuse a Sale

What You’ll Learn

  • Describe alcohol use. 
  • Recognize the effects of alcohol. 
  • Identify the seller's role in the enhancement of public safety. 
  • Discuss the seller's responsibilities and obligations under the law. 
  • Define blood alcohol concentration and how it is calculated. 
  • Describe the effects of mixing alcohol with other drugs. 
  • Recognize intoxicated individuals. 
  • Refuse a sale to someone with little conflict. 
  • Prevent disturbances in the establishment and handle difficult situations. 
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID. 
  • Recognize second-party sales.

FAQs

Is your Title 4 alcohol training approved in Arizona?
Yes. Learn2Serve by 360training is an approved provider for Basic and Manager Title 4 alcohol training courses. To view the complete list of approved providers, you can visit the Arizona Department of Liquor’s website

What’s the difference between on-premises and off-premises? 

  • On-premises courses are intended for workers who serve alcohol that is meant to be consumed in the same location.  Think restaurants, bars, wineries, hotels, casinos, and similar businesses.  
  • Off-premises courses are intended for workers who sell alcohol that is meant to be consumed off-site. Think liquor stores, convenience stores, grocery stores, and similar businesses.