This course teaches you everything you need to responsibly sell and serve alcohol. Additionally, you’ll learn how to protect yourself and your employer from liability.
Our off-premises alcohol seller training covers a variety of topics, including blood alcohol concentration (BAC), when to refuse service to customers, best practices for dealing with intoxicated patrons, and much more.
To pass the course, you must score at least 70% on the final exam. Once you’re finished, you can print your certificate of completion right away!
Topics Covered
- Lesson 1: Introduction
- Lesson 2: How Alcohol Affects the Body
- Lesson 3: Recognizing Intoxicated Customers
- Lesson 4: Preventing Disturbances
- Lesson 5: Minors and Liability
- Lesson 6: Second-Party Sales
- Lesson 7: How to Refuse a Sale
What You’ll Learn
- Describe alcohol use.
- Recognize the effects of alcohol.
- Identify the seller's role in the enhancement of public safety.
- Discuss the seller's responsibilities and obligations under the law.
- Define blood alcohol concentration and how it is calculated.
- Describe the effects of mixing alcohol with other drugs.
- Recognize intoxicated individuals.
- Refuse a sale to someone with little conflict.
- Prevent disturbances in the establishment and handle difficult situations.
- Check IDs accurately, and recognize clues for when an individual is using a fake ID.
- Recognize second-party sales.
FAQs
What’s the difference between on-premises and off-premises?
- On-premises courses are intended for workers who serve alcohol that is meant to be consumed in the same location. Think restaurants, bars, wineries, hotels, casinos, and similar businesses.
- Off-premises courses are intended for workers who sell alcohol that is meant to be consumed off-site. Think liquor stores, convenience stores, grocery stores, and similar businesses.